Luck Coffee (Shenglong International Branch)
咖啡 · ⭐ 4.2
Shenglong International Center (Zone B)
Dishes
Mixed Berry Iced TeaMixed berry iced tea is based on black tea, blended with juice or pulp from mixed berries like strawberries, blueberries, and raspberries, sweetened with syrup, then chilled with ice. Mix cooled black tea with berry puree, adjust sweetness to taste, stir well, pour into a glass, and serve with ice and fresh berries for garnish.
Red Cup Espresso LatteSmall red cup espresso latte made with freshly extracted espresso poured into a special red cup, then blended with heated milk for a smooth, creamy texture.
Small Red Cup Espresso AmericanoA small red cup of espresso is a drink based on concentrated coffee, served in a small red cup. Hot water is added to dilute the espresso, creating the taste of American coffee. No sugar or dairy is typically added to preserve the coffee's natural flavor.
招牌冰拿铁招牌冰拿铁由浓缩咖啡、牛奶和冰块制成，将热萃取的咖啡液冷却后与冷藏牛奶混合，倒入装有冰块的杯中，形成分层效果。饮品通常以奶泡或糖浆作为装饰。
Yuzu Citrus TeaYuzu Citrus Tea is made with fresh lemon and yuzu, sweetened with rock sugar or honey, and brewed with cold or warm water. Slice lemon, peel and extract yuzu flesh, then steep with tea (usually green or oolong) and chill before serving.
Coconut LatteCoconut latte is made from espresso and coconut milk, blended or layered. Cold brew coffee is mixed with coconut milk in proportion, and some versions include ice or froth for a smooth texture.
Freshly Ground LatteFreshly ground coffee blended with steamed milk, frothed using a steam wand and layered over espresso for a classic latte effect. Ingredients: coffee beans, milk, water.
芝芝酪酪拿铁芝芝酪酪拿铁是一种以咖啡为基底，加入奶泡和芝士酱调制而成的饮品。主要食材包括浓缩咖啡、牛奶、芝士酱（通常为奶油奶酪或马斯卡彭奶酪），通过搅拌或摇匀的方式混合均匀，表面可撒上少量可可粉或巧克力碎装饰。
Jasmine Yogurt SmoothieJasmine yogurt smoothie made with fresh jasmine flowers and yogurt, blended into a smooth drink. Sweetened with honey or sugar, served chilled or over ice for a refreshing taste.
Vanilla Snowball Ice CreamVanilla snow balls ice cream is a dessert made with vanilla ice cream and chewy snow balls. The ice cream is frozen into shape while the snow balls, made from glutinous rice flour, are cooked, cooled, and served together in a cup or bowl for a refreshing, smooth, and chewy texture.