Yuanxi Yuan Dumpling House
小吃快餐 · ⭐ 3.9
No. 155, Jianbei South Road, Qiantan Town
Dishes
Tofu Skin and Vermicelli Lamb SoupTofu skin and vermicelli lamb soup is made with lamb, tofu skin, and vermicelli, cooked with seasonings. The broth is clear and fragrant, with a rich lamb flavor.
Original Lamb Offal NoodlesA traditional dish made with lamb offal and rice noodles, simmered in a savory broth to highlight the natural flavors.
Hand-held MeatHand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
Pan-fried Siu MaiPan-fried siu mai is a Chinese dim sum dish made with minced pork and shrimp wrapped in thin dough and pan-fried until golden and crispy.
Beef and Onion DumplingsBeef and onion dumplings are steamed parcels filled with seasoned beef and finely chopped onions, offering a savory and aromatic bite.
白皮饼白皮饼是一种以面粉为主要原料制成的面食，通常将面粉加水揉成面团后擀成薄片，再放入锅中煎制或烤制至两面金黄。成品外皮酥脆，内里柔软，可直接食用，也可搭配菜肴或蘸酱食用。
Spicy Lamb Offal NoodlesSpicy lamb offal noodles made with a rich red broth, featuring tender lamb organs and rice noodles, seasoned with chili and Sichuan peppercorns.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.