Butuli Wagyu (Green Lotus Store)
烧烤 · ⭐ 3.8
No. 5, Dirun Road

Dishes
M5西冷牛排M5西冷牛排选用优质西冷部位的牛肉,肉质紧实,带有明显的油花分布。经过腌制后,采用高温煎制或烤制方式烹饪,保留肉汁,外层焦香,内部嫩滑。
M6 Wagyu Filet MignonM6 Wagyu Filet Mignon is made from high-quality Wagyu beef, with tender texture and evenly distributed fat. It is cooked by searing at high temperature to retain its original flavor.
M8 Wagyu Sirloin SteakM8 Wagyu sirloin steak is made from high-quality wagyu sirloin, with tender and juicy meat, and is pan-seared to retain its original flavor.
Foie Gras in Red Wine SauceRed wine sauce foie gras is made by pan-searing foie gras and slowly simmering it with red wine, onions, garlic, and seasonings. The foie gras has a slightly crispy exterior and a smooth, delicate interior, while the red wine sauce is rich, with subtle fruitiness and deep wine aroma.
Black Tiger Shrimp on Iron PlateA dish featuring fresh black tiger shrimp cooked quickly on a hot iron plate with garlic, onion, and bell pepper, resulting in tender, flavorful seafood.