Close

Jucai Canyuan

小吃快餐 · ⭐ 3.3

No. 34-1, Dongyue Street

Dishes

• 

  Braised Pork Belly with Mushrooms

  Pork belly slices stir-fried with fresh mushrooms, creating a savory and satisfying dish.
• 

  Large Beef Roll with Interlaced Layers

  Large beef roll with interlaced layers is a dish made primarily with beef and vegetables. Beef slices are layered with vegetables and then pan-fried or stir-fried, resulting in a rich flavor and tender meat.
• 

  Stewed Beef Penile Organ for Tonifying

  A traditional Chinese dish made by stewing beef penises with medicinal herbs, known for its nourishing and strengthening properties.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
• 

  Pork Rib, Chicken Gizzard and Potato Stew

  A hearty dish combining pork ribs, chicken gizzards, and potatoes, slow-cooked to tender perfection with rich flavors.
• 

  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
• 

  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
• 

  Fresh Lamb Meat

  Fresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.

Reviews