Taoxiangyuan Hunan Rice Noodles (Xueshi Street Store)
小吃快餐 · ⭐ 4.2
No. 424 Xueshi Street (450 meters on foot from Exit 3, Yangyu Lane Metro Station)
Dishes
Braised Dried Seaweed KnotsBraised dried seaweed knots made with a savory blend of spices and soy sauce, resulting in a tender and flavorful dish.
Braised Beef Offal NoodlesBraised beef offal served over rice noodles, seasoned with a rich, savory sauce.
Braised Pig TrottersBraised pig trotters are simmered with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Braised Pork Rib NoodlesRed-braised spare rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are blanched and then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful, before being mixed with or served alongside cooked rice noodles.
Braised Beef with Wide NoodlesA Chinese dish made with beef and wide noodles, slow-cooked until tender and flavorful.
Braised Beef NoodlesBraised beef served over rice noodles, with a rich, savory sauce made from soy sauce and spices.
Braised Pork Intestine NoodlesStewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.