Chuanxiangyuan Private Cuisine (Tonghai Road Branch)

Name: Chuanxiangyuan Private Cuisine (Tonghai Road Branch)
Rating: 3.3

特色菜 · ⭐ 3.3

Zhongyue Driving School (Member of Zhongyue Driving Training Network)

Dishes

Sichuan Boiled Pork Slices
Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Mala Fish Soup
A spicy fish soup made with fresh carp, seasoned with Sichuan pepper and chili, delivering a numbing and fiery flavor.
Spicy Triple Delight
Stir-fried Three Delicacies is a Chinese dish featuring pig liver, pig kidney, and green pepper. Slice the liver and kidney, marinate with wine and starch, quickly blanch in oil, then stir-fry with green pepper and seasonings.