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Xiao Guang's Beef Noodles

小吃面食 · ⭐

Shop 118, Building 1, Weibang Fuyuan Residential Complex

Dishes

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  Bacon Meat Sauce Hand-Pounded Noodles

  Made from hand-pounded noodles and bacon meat sauce, primarily using pork, bacon, flour, and vegetables. The noodles are manually pounded and mixed with stir-fried bacon meat sauce, offering a chewy texture and rich savory flavor.
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  Xiao Lü Pan Roast Meat

  A Chinese barbecue dish featuring pork or beef grilled in a metal pan with vegetables like onions and peppers, known for its rich aroma and tender texture.
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  Hand-Beaten Shrimp and Pork Paste Noodles

  Fresh shrimp and pork are hand-beaten into paste, mixed with special sauce, served with smooth rice noodles for a tender, chewy texture and rich flavor.
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  Hand-Pounded Noodles

  A specialty snack made by hand-pounding starch noodles, typically served cold with a spicy and tangy dressing.
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  Chao Shan Beef Tendon Meatball Hand-Pounded Noodles

  A traditional Chao Shan dish featuring hand-pounded noodles, chewy beef tendon meatballs, and savory meat sauce.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Sausage Fried Noodles

  Lap cheong fried noodles is a Chinese home-style dish made with lap cheong and noodles. Slice the lap cheong, cook and drain the noodles. Stir-fry the lap cheong in hot oil, then add the noodles and season with soy sauce and salt.
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  Mushroom Meat Sauce Hand-Pounded Noodles

  Hand-pounded rice noodles with minced pork, dried mushrooms, fresh mushrooms, and rice flour. The pork is stir-fried with rehydrated mushrooms to create a rich meat sauce, mixed with boiled rice noodles for a chewy texture and aromatic flavor.
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  Vegetable Stir-Fried Noodles

  A Chinese home-style dish made by stir-frying noodles with various vegetables like bell peppers, carrots, and onions. It's savory, healthy, and quick to prepare.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
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  Lungli Fish Meat Sauce Hand-Pounded Noodles

  Fresh lungli fish meat is combined with a secret sauce and hand-pounded into noodles. Made from premium rice flour using traditional hand-pounding technique, the texture is smooth and chewy. The sauce delivers a savory-slight spicy flavor, highlighting the freshness of the fish meat, with no added preservatives.

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