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Long Taibi Shou Rou (Zhuguancun Store)

烧烤 · ⭐ 4.5

No. 2A Zhongguancun South Road, at the intersection with Kexueyuan South Road (Ground Floor, Haizhong Market)

Dishes

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  Udon Noodles

  Udon noodles are a type of noodle dish made primarily with udon noodles, typically served in a clear broth or soy sauce-based soup. Common toppings include cooked vegetables, meats such as char siu or chicken, and soft-boiled eggs. The udon noodles are boiled and then either placed into the soup or mixed with seasonings for serving.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Thick-cut Ribeye Steak

  Thick-cut ribeye steak is made from the ribeye cut on the cow's back, featuring tender meat with evenly distributed fat. The beef is sliced thickly, marinated, then seared or grilled at high heat to create a fragrant crust on the outside while keeping the inside juicy and tender.
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  Wagyu Snowflake Steak

  A premium steak made from high-quality Wagyu beef, featuring a marbled texture and tender, juicy flavor achieved through precise grilling.
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  Signature Marinated Beef Ribs

  Beef short ribs are marinated in a secret sauce and then slow-cooked. The main ingredients are beef short ribs and the secret seasoning. The meat is tender and fully flavored.
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  Lantern Ice Cream

  Lantern ice cream is a dessert made primarily from ice cream, typically frozen in a mold shaped like a lantern. The outer layer can be decorated with chocolate sauce, crushed nuts, or fruit. To prepare it, pour the prepared ice cream mixture into a specially designed mold, then freeze until solid before removing it from the mold.
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  Next-Gen Diaphragm

  A dish primarily made from the diaphragm of pigs or cattle, prepared by cleaning, blanching, marinating, pan-frying, grilling, or stewing.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Beef and Vegetable Medley

  Beef and vegetable rice is a dish primarily made with beef, rice, and various vegetables. Beef is sliced or shredded and stir-fried together with washed rice. Carrots, green peppers, onions, and other vegetables are added and stir-fried evenly. After seasoning, the mixture is cooked until it reaches a rice-like consistency.
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  Grilled Fresh Eel

  Freshly grilled live eel is a dish made from fresh live eel. The eel is carefully prepared and seasoned with a special sauce, then grilled on-site until golden and crispy. The flesh is tender and juicy, preserving the eel's natural flavor.
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  Grilled Prime Beef Back Ribs

  Selected from the beef brisket cut, this dish features premium beef that is marinated and grilled over charcoal. The main ingredient is fresh beef brisket, seasoned with a blend of spices and grilled using charcoal to achieve a crispy exterior and tender interior while preserving the original flavor of the beef.
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  Caviar Beef Fried Rice

  Caviar beef fried rice is a fried rice dish made with beef, caviar, and rice. Beef slices are stir-fried with caviar and then mixed with rice.

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