588 Yellow Beef Noodle House (Pinghe Avenue Branch)
小吃面食 · ⭐ 4.2
No. 949, Heping Avenue (100 meters on foot from Exit D of Jianshe 2nd Road Metro Station)
Dishes
Traditional Fried DumplingsA traditional fried dumpling made with wheat dough and seasoned pork filling, deep-fried until golden and crispy.
Handmade Wide Rice NoodlesHandmade wide rice noodles made from sweet potato or mung bean starch, processed through kneading, rolling, cutting, and sun-drying. Transparent, thick, and flexible with a smooth texture, suitable for salads, stir-fries, or soups.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Shao Mian WoA traditional noodle dish made from buckwheat noodles, deep-fried and served with a savory sauce. Crispy on the outside, soft inside, with a rich umami flavor.
Sweet Potato FritterA traditional Sichuan snack made from sweet potato flour and wheat flour, deep-fried into crispy, golden fritters with a soft interior.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Cock's Comb DumplingA traditional Chinese dumpling made with chicken and shrimp filling, shaped like a rooster's comb, steamed or pan-fried for a tender, savory taste.
Beef Hot Dry NoodlesBeef Hot Dry Noodles feature tender beef sauce tossed with chewy, sesame-oil seasoned noodles, topped with green onions and cilantro for a savory, aromatic dish.
Yellow Beef NoodlesBeef rice noodle soup features sliced or shredded yellow beef stewed with seasonings and served over cooked rice noodles. Ginger, scallions, and garlic are commonly added for aroma, with some recipes using broth or soy sauce for flavor.
Yellow Beef NoodlesYellow beef noodles feature tender yellow beef simmered in a rich broth, served over hand-pulled or wide noodles for a savory and satisfying meal.