Lu Xiao Liangpi (Fuli City Branch)
小吃面食 · ⭐ 3.6
No. 366 Hangkai Road

Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Sliced NoodlesA traditional Chinese dish made by rolling and slicing dough into thin noodles, often served chilled with a spicy vinegar dressing.
Hand-Torn Wheat GlutenA dish made from wheat gluten, hand-torn and boiled until tender, known for its chewy texture and savory flavor.
Hand-Rolled Noodles with FlatbreadA Shaanxi specialty dish featuring hand-rolled noodles wrapped around cold vegetables or meat, served in a toasted flatbread for a tangy, satisfying bite.
Water Surface SkinA thin dough made from flour and water, commonly used in cold or hot dishes. It has a smooth, chewy texture and is often served with sauces, vegetables, and meat.
Baiji FlatbreadBaiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Egg Flower and Tofu SandwichA traditional Shaanxi snack made by stuffing stir-fried egg flowers and tofu slices into a toasted flatbread, offering a savory and satisfying bite.