Weiji Chaoshan Pot Rice Porridge
小吃快餐 · ⭐ 3.7
No. 12, Dongcheng West Road, Xingtang Community
Dishes
Braised Pork Belly in Braising SauceA traditional Chinese dish made by slow-cooking pork belly in a seasoned braising liquid until tender and flavorful.
Braised Teochew Tofu CubesBraised Teochew tofu cubes made from soybeans, simmered in a rich savory sauce, known for their chewy texture and deep umami flavor.
Braised Pork Intestine with StarchA Chinese dish made by stuffing pig intestines with starch and seasonings, then simmering in a rich braising sauce until tender and flavorful.
Braised Chicken OffalA dish made by slow-cooking chicken offal in a seasoned braising liquid, resulting in rich flavor and tender texture.
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Seafood Hot PotA flavorful hot pot featuring a mix of seafood such as shrimp, crab, clams, and fish, simmered in broth with aromatic herbs and spices.
Stir-Fried OctopusA dish of fresh octopus stir-fried quickly with chili, ginger, and garlic, resulting in a tender and aromatic seafood delicacy.
Flower Crab Clay Pot Rice PorridgeA savory rice porridge made with fresh flower crab and rice, slowly cooked in a clay pot for rich flavor and tender texture.
Stir-fried leek with bean sproutsStir-fried chives with bean sprouts is a home-style dish using chives and bean sprouts as main ingredients. Wash and chop chives, clean bean sprouts by removing roots. Heat oil in a pan, sauté garlic, add bean sprouts until cooked, then add chives and stir well. Season and serve.