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Famen Temple Hand-Rolled Rice Noodles (Former Han City Wool Market No. 5) (Hancheng South Road...)

小吃面食 · ⭐ 4.2

No. 23 Hancheng South Road, Tumen Subdistrict

Dishes

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  Eight Treasure Chili Baozi

  A traditional Shaanxi snack featuring stir-fried eight-treasure chili (made from carrots, potatoes, beans, and other vegetables) stuffed into a baked flatbread, offering a spicy and savory flavor.
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  Eight Treasure Chili Egg Sandwich

  A dish featuring eggs stuffed with a spicy mix of eight vegetables, seasoned with chili sauce for a bold, aromatic flavor.
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  Baoji Famenshi Noodles

  A specialty noodle dish from Baoji, made with hand-rolled wheat flour sheets, steamed and sliced, served with garlic sauce, vinegar, and chili oil for a tangy and spicy flavor.
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  Fufeng Rolled Noodles

  Fufeng Rolled Noodles is a traditional snack from the Guanzhong region of Shaanxi, made by rolling thin dough into strips and served with vinegar, chili oil, garlic, and cucumber. It's chewy and tangy-spicy.
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  Mixed Noodles and Vermicelli Stirred Together

  A refreshing cold dish made by mixing hand-pulled noodles and mung bean vermicelli with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
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  Oil-Soaked Beef Fire Cake

  A traditional Chinese pastry made with flour dough filled with seasoned beef, brushed with oil and baked until crispy. Delivers a savory, flaky texture.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Special Black Vermicelli

  Special black vermicelli made from sweet potato starch, served with fresh vegetables and a tangy dressing for a refreshing taste.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  羊血粉丝汤

  A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
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  Laba Pork in Flatbread (Lean Only)

  Lean pork slow-cooked in special腊汁, served in a crispy flatbread for rich flavor and tender texture.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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