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Zhangji Rice Noodle & Rice Bowl (Menghe Commercial Plaza Store)

小吃快餐 · ⭐

No. 22 Youyi Road — Shop No. 6, north of Changsha Anhua Hotel

Dishes

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  Layered Sweet Pancake

  A sweet, flaky pastry made by layering dough and baking until golden, often filled with sugar or bean paste.
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  Chestnut Pastries

  Chestnut pastries are a traditional delicacy made primarily from chestnut flour, mixed with glutinous rice flour and sugar to form the filling. The outer crust is made from flaky dough and baked until crispy on the outside while maintaining a sweet, rich interior. The deep, nutty flavor of chestnuts perfectly complements the layered texture of the pastry.
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  Pickled Mustard Greens Strips

  Suancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
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  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
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  Hot Dog in Steamed Bun

  A steamed bun filled with a grilled hot dog sausage and fresh vegetables, popular as a quick street food.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Sour Pickle Pancake

  A savory pancake made with sour pickled beans, mixed into a batter and pan-fried until crispy. Known for its tangy and slightly spicy flavor.
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  Egg Roll Pancake

  A Chinese dish made by frying eggs into a thin pancake and rolling it with fillings, offering a soft and savory taste.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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