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Gui Ren Xiang Chu (He Ping Xi Qiao Dian)

地方菜 · ⭐ 4.6

No. 15, North Third Ring East Road (340 meters on foot from Exit B Northeast of Hepingxiquan Bridge Metro Station)

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pot Beef with Skin

  Dry pot beef with skin is a dish made from beef shank. After blanching to remove odor, the beef is sliced and stir-fried with onions, green peppers, and red peppers in a dry pot. Seasoned with doubanjiang, ginger, garlic, Sichuan peppercorns, and dried chilies, it's simmered until flavorful.
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  Spicy Stir-Fried Rice

  Guailu fried rice is a dish made with rice as the main ingredient, stir-fried with eggs, green peppers, carrots, ham or cured meat. First, cook the rice separately, then add chopped vegetables and protein ingredients, stir well, and season.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  Fang bamboo shoot stir-fried with preserved pork is a dish using fresh Fang bamboo shoots and preserved pork. Slice the shoots, blanch to remove bitterness, and prepare the pork slices. Heat oil in a pan, fry the pork until oily, then add the bamboo shoots and stir-fry until cooked through.
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  Lemongrass Oil Stir-Fried Loofah Tips

  Lemongrass oil stir-fried bitter melon tips is a dish featuring bitter melon tips as the main ingredient. After washing and blanching fresh tips, they are mixed with lemongrass oil. Simple preparation highlights the natural flavor of the ingredients and the unique aroma of lemongrass oil.
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  Potato Pancake

  Yángyù bā is a traditional snack made primarily from potatoes. The preparation involves boiling the potatoes, peeling them, mashing them into a paste, then mixing in an appropriate amount of flour and salt to form a uniform dough. Finally, the mixture is shaped and deep-fried until golden and crispy.
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  Miao-style Rice Tofu

  A traditional dish made from rice flour, steamed into a soft tofu-like texture and served with spicy chili, garlic, and herbs.
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  Tofu and Corn Hot Pot

  Doubi hot pot features soybeans and corn as main ingredients, paired with pork slices, tofu, and greens. Simmered with broth for a rich flavor. Add noodles or mushrooms to taste—perfect for sharing.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Sour Soup Fish with Glutinous Rice Balls

  Sour soup fish is made with fresh fish and ingredients like pickled mustard greens, tomatoes, and chili peppers. Glutinous rice cakes are steamed, mashed, and then fried or pan-fried until crispy outside and soft inside.
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  Le's Tofu Dumplings

  Lei's Tofu Dumplings are made from soft tofu mixed with minced pork, scallions, ginger, egg, and seasonings, shaped into balls and fried or steamed. The result is crispy outside and tender inside with rich flavor.

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