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Old Liang's Wonton (Vanke Future City Store)

小吃快餐 · ⭐ 3.7

No. 66A-25-3 Siliu South Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Wood Ear Meat Fire Cake

  A Chinese pastry made with minced pork and wood ear mushrooms, wrapped in dough and baked until golden and crispy.
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  Grilled Meat Bao

  Roast meat fire cake is a traditional Chinese snack made by grilling meat and serving it in a baked flatbread. Main ingredients include pork, beef, or lamb, marinated and roasted, then placed in a heated dough饼. The dough is made from flour, water, and a little oil, baked until crispy on the outside.
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  Bamboo Shoot Egg Flatbread

  A Chinese dish made by stir-frying bamboo shoots and eggs, then wrapping them in a baked flatbread for a savory, satisfying meal.
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  Egg Yolk Pork Dumplings

  Dumplings filled with minced pork and salted egg yolk, steamed or boiled to perfection, offering a rich, savory flavor.
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  Tofu and Kelp Fire Cake

  A Chinese snack made with soft tofu and kelp, pan-fried and wrapped in a dough pocket, offering a crispy exterior and tender, savory filling.
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  Spicy Pork Fire Cake

  A traditional snack made by stuffing spicy pork filling into a baked flatbread, offering a crispy exterior and flavorful, spicy interior.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Chicken Heart Fire Cake

  A traditional snack made by stir-frying chicken hearts with spices and stuffing them into a baked flatbread, offering a crispy exterior and tender filling.
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  Yellow Croaker Fire Cake

  A traditional Chinese dish featuring fresh yellow croaker fish steamed or braised with seasonings, served with crispy flatbread for a savory and satisfying meal.

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