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Xiao Gangyang Hand-Rubbed Restaurant

新疆菜 · ⭐ 3.9

Shops 9–10–107, Ground Floor, Gaoke Shangdu, Zhangba Subdistrict, Zhangba Street Office

Dishes

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  牛排抓饭

  牛排抓饭以牛排和米饭为主要食材，牛排切块后煎制或炒制，与米饭一同焖煮或拌炒，加入洋葱、胡萝卜等辅料，使米饭吸收牛排的汁液，形成风味浓郁的主食。
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  Minced Meat Pilaf

  碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
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  Vegetarian Pilaf

  Vegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
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  Lamb Neck with Lamb Ribs

  Main ingredients are lamb neck and lamb ribs, boiled briefly then stewed or grilled. Tender meat with rich collagen flavor, ideal for family gatherings or banquets.
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  Lamb Neck Pilaf

  A flavorful dish made with lamb neck and rice, simmered with vegetables for a rich, savory taste.
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  Lamb Leg Pilaf

  Lamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.

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