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耶耶象·泰国餐厅(后瑞店)

东南亚菜 · ⭐ 4.7

Room 101, No. 1, Lane 2, Zone 2, Xinrui Village, Houfu Road

Dishes

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  Curry Pineapple Fried Rice

  A flavorful fried rice dish combining rice, pineapple chunks, eggs, carrots, and peas, seasoned with curry powder for a rich, aromatic taste.
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  KOKI Hand-poured Thai Milk Tea

  A creamy Thai-style milk tea crafted by hand using premium tea leaves, coconut milk, and sweetened condensed milk for a rich, smooth flavor.
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  Pattaya Mango Sticky Rice

  A Thai dessert made with sticky rice cooked in coconut milk and served with fresh mango slices, offering a sweet and creamy flavor.
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  Signature Tom Yum Seafood Soup

  A flavorful Thai soup made with aromatic herbs and fresh seafood, known for its tangy and spicy taste.
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  Signature Indonesian Sweet Soy Sauce Fried Rice

  A flavorful fried rice dish made with sweet soy sauce, eggs, and vegetables, popular in Indonesian cuisine.
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  Signature Thai Curry Stir-Fried Shrimp

  Fresh large shrimp stir-fried with Thai red curry paste, coconut milk, kaffir lime leaves, lemongrass, and aromatic spices, delivering a rich, fragrant flavor with tender texture.
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  Thai Special Soy Sauce Fried Rice

  Thai Special Soy Sauce Fried Rice features jasmine rice stir-fried with eggs, shrimp, carrots, and green onions, seasoned with Thai soy sauce for a savory, aromatic flavor.
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  Thai Classic Curry Shrimp

  Thai Classic Curry Shrimp features fresh shrimp stir-fried with coconut milk, red curry paste, lemongrass, and kaffir lime leaves for a rich, spicy flavor.
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  Masala Curry Braised Beef Brisket

  A richly spiced dish featuring beef brisket slow-cooked in a fragrant masala curry sauce with vegetables.
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  Stinky Shrimp Paste Stir-fried Water Spinach

  A savory stir-fry of water spinach cooked with stinky shrimp paste, known for its bold aroma and umami-rich flavor.
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  Shrimp Paste Pork Lettuce Wraps

  A flavorful dish of minced pork stir-fried with shrimp paste and wrapped in fresh lettuce leaves.
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  Manula Shrimp Chips

  A crispy snack made from fresh shrimp, marinated and deep-fried to golden perfection, served with a sweet chili sauce.

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