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Qin Xi · Rou Jia Mo (Huangpu Dayuehui Branch)

小吃快餐 · ⭐ 3.9

B1 Floor, No. 24, Guangzhou Greenland Central Plaza, Kexue Avenue

Dishes

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  Original Pork Jianbing

  Original meat-filled mantou consists of tender stewed pork, a baked flatbread called mantou, and green peppers. The pork is slowly cooked with star anise, cinnamon, soy sauce, and other seasonings. The mantou is toasted until crispy outside and soft inside. The stewed pork is chopped and placed into the mantou with sliced green peppers for a simple yet rich flavor.
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  Spicy Crawfish Baozi

  Spicy crawfish baozi combines tender, flavorful crawfish meat with a crispy flatbread, seasoned with aromatic spices and vegetables for a bold, satisfying bite.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Nourishing Lamb Soup

  A nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to enhance flavor and health benefits.
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  Shaanxi Rice Noodles

  Shaanxi rice noodles are made primarily from wheat flour, steamed and seasoned to create a delicate, smooth texture. The noodles are white and tender, paired with a specially prepared sauce for a refreshing and slippery taste.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
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  Sesame Noodles with Rice Noodles

  Sesame sauce noodles are a dish made primarily from thin wheat flour noodles, mixed with sesame paste and seasonings. The noodles are delicate and soft, with a rich sesame aroma and a complex flavor.

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