Juanjie Cantonese Steamed Rice Noodles
小吃快餐 · ⭐ 3.4
No. 129 Longshan Road, Unit 1 (170 meters on foot from Exit 1B of Dalongshan Metro Station)

Dishes
Signature Egg Rice Noodle RollsA classic Cantonese breakfast dish made with thin rice noodle sheets filled with fresh egg and savory fillings, steamed to perfection for a silky texture.
Pork Rice Noodle RollPork rice noodle roll is a steamed rice sheet wrapped around seasoned pork filling, offering a smooth texture and savory flavor.
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Preserved Meat Rice BowlA savory dish featuring preserved meats like sausage and bacon, served over steamed rice for a rich, satisfying meal.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.