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Panda Says · Zibo Barbecue

烧烤 · ⭐ 3.6

Shop 111, Building 69, Malanhua Garden, No. 1436 Wenhua Avenue, Changling Subdistrict

Dishes

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  Rolled Tofu Skin with Enoki Mushrooms

  A dish made by wrapping golden needle mushrooms in dried tofu skin, then steamed or pan-fried. Main ingredients are dried tofu and golden needle mushrooms. Wash the mushrooms, place them in the tofu skin, roll up, add a little seasoning like salt or soy sauce, then steam or pan-fry to set shape and absorb flavor.
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  Grilled Small Steamed Buns

  Baked small steamed buns are made by baking fermented dough until golden brown. Main ingredients include flour, water, yeast, and a little sugar. The dough is first fermented, shaped, then baked.
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  Grilled Pickled Chili Brain

  A Sichuan specialty dish made by grilling pig brain marinated with pickled chili, garlic, and ginger, offering a smooth texture and spicy flavor.
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  Grilled Tofu Skin Rolls with Chives

  Grilled tofu skin rolls with fresh chives are made by wrapping chopped chives in tofu skin and baking them. A little seasoning like salt and soy sauce is often added for richer flavor.
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  Charcoal-grilled Green Pepper and Pork Knuckle Skewers

  Grilled skewers of green peppers and pork knuckle, seasoned and cooked over charcoal for a smoky, savory flavor.

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