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Sheng Bai Jia Baozi & Dumplings (Liangju Community Store)

小吃快餐 · ⭐ 3.6

No. 3, 1st Floor, Unit 6, Building D, Liangju Rengju Residential Community, Heping 5th Street

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Dried Sausage and Pork Buns

  A steamed bun filled with fresh pork and dried sausage, offering a savory and aromatic taste.
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  Cornmeal Porridge

  Cornmeal porridge is a simple home-style porridge dish, primarily made with cornmeal and water. The preparation involves mixing cornmeal with water until evenly blended, then cooking until it reaches a porridge consistency, showcasing an appealing golden yellow color.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Radish and Vermicelli Dumplings

  Radish and vermicelli buns filled with shredded radish, vermicelli, a touch of pork or shrimp, seasoned and steamed in dough.
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  Green Pepper and Pork Buns

  Steamed buns filled with fresh green peppers and pork, known for their savory flavor and soft texture.
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  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.

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