Hundred-Year-Old Hakka Rice Soup
川菜 · ⭐ 3.9
Jincheng Yijing, No. 32, Jinrui Road
Dragon Mate tips
这家饭店位于Jincheng Yijing, No. 32, Jinrui Road，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Spicy Chicken Salad、Half Fish、Hakka Sour and Spicy Shredded Pork。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 3.9
- Address: Jincheng Yijing, No. 32, Jinrui Road
- Popular dishes: Spicy Chicken Salad, Half Fish, Hakka Sour and Spicy Shredded Pork, Fried Tofu Skin Roll, Spicy Pig Intestines
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Half FishA dish featuring a whole fish cut in half, steamed or braised with ginger, scallions, and garlic for a fresh, tender flavor.
Hakka Sour and Spicy Shredded PorkHakka sour and spicy shredded pork is a dish made with pork, chili, vinegar, and seasonings. The pork shreds are tender and smooth, with a sour and spicy flavor that stimulates the appetite.
Fried Tofu Skin RollA dish made by frying tofu skin and rolling it with sauce or seasonings, resulting in a crispy texture and rich flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Special Stir-Fried PorkStir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
Rice SoupRice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
Ear slicesEar slices is a cold dish made primarily from pig ears. After boiling, the ears are sliced and mixed with seasonings like soy sauce, vinegar, garlic, and chili oil. Simple to prepare with a crisp texture.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Fresh Chili Chicken and Duck Offal Stir-fryA spicy Sichuan dish made with chicken and duck offal stir-fried with fresh chilies, offering a bold, aromatic flavor.