Volcano Forest Sichuan Fusion Barbecue
烧烤 · ⭐ 3.4
No. 268 Jinkang Middle Road
Dishes
Northeastern Soybean Paste VegetableA traditional Northeast Chinese dish made by pickling vegetables like cabbage and radish in fermented soybean paste, known for its savory and slightly spicy flavor.
Dai-style SpareribsDai-style spareribs is a dish made with pork ribs marinated with spices and sauce, then grilled. It has a crispy outside and tender inside with a unique spice flavor.
Stuffed Tofu PouchStuffed tofu pouch is a dish made with tofu as the main ingredient, wrapped with minced meat or vegetables, and then pan-fried or steamed. It has a crispy outside and tender inside with a delicious taste.
Lemon Sweet and Sour Pork RibsA Chinese dish featuring pork ribs stir-fried in a sweet and sour sauce with lemon, resulting in a tangy, savory flavor.
Pork Snout TendonPig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.