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GYU-ICHI 牛一烧肉(奥城·天玺店)

日料 · ⭐ 4.0

22nd/23rd Floor, Southwest Side of the Intersection of Bingshui West Road and Lingbin Road, Aocheng Commercial Plaza, Nankai District

Dishes

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  Premium Diaphragm

  Premium diaphragm is selected from high-quality beef diaphragm, cleaned and sliced, then marinated with spices and soy sauce before being stewed or stir-fried. It has a fresh and chewy texture.
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  Premium Tenderloin Steak

  Premium tenderloin steak is made from high-quality beef tenderloin, pan-fried to perfection, with a crispy exterior and tender, juicy interior.
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  Iberian Pork Neck

  Iberian pork neck meat made from the neck of Spanish Iberian black pigs, marinated and then pan-seared or grilled. Main ingredient is Iberian pork neck, seasoned with salt, pepper, and herbs. Cooking emphasizes precise heat control to maintain tenderness.
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  Grilled Beef Bento

  Grilled beef bento features tender marinated beef, served with rice, miso soup, and seasonal vegetables.
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  Salt-Roasted Beef Tongue

  Salt-grilled beef tongue is a dish primarily made with beef tongue as the main ingredient. The preparation method mainly involves special processing to remove the gamey odor, followed by marinating the tongue in salt and other seasonings before roasting. It is cooked until the outside is crispy and the inside remains tender, resulting in a rich and flavorful texture.
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  Premium Diaphragm

  Select ribeye is a muscle from the diaphragm area of the cow. It's sliced or cooked whole, often using marinating, blanching, or stewing to remove odor and enhance texture.
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  Premium Beef Short Ribs

  Prime ribeye is made from high-quality ribeye steak, marinated carefully and then roasted at an ideal temperature. It features a tempting golden-brown surface, tender and juicy meat, and can be enjoyed with simple seasonings.
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  Premium Beef Ribs

  Premium beef short ribs are selected from the rib section of the cow that contains connective tissue and fat. After being cut into pieces, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then slowly cooked or slow-roasted to achieve a tender yet chewy texture.
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  Scallion Beef Short Rib

  Scallion-flavored beef short ribs are made with beef short ribs and plenty of scallion slices. After blanching to remove odor, the beef is stewed or stir-fried with scallions, allowing the scallion aroma to infuse into the meat for a rich flavor.
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  Thinly Sliced Beef Tongue

  Thinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.

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