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Wu Wei Yang Ji Wei Fu (Hangzhou Ganglong Youle City Branch)

江浙菜 · ⭐ 4.4

Level 1, Zone B, Ganglong Youle City, Mingyueqiao Road

Dishes

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  Braised Tofu Delight

  A品 tofu stew features soft tofu with minced pork, mushrooms, and greens. Tofu is blanched, then simmered in a clay pot with other ingredients and seasoned slowly.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Artisanal Tofu

  A dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, slowly stewed to absorb rich flavors.
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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Signature Black Bean Pork

  A classic Chinese dish featuring braised pork belly cooked in black bean sauce, resulting in tender, flavorful meat with a rich umami taste.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Yangji Handmade Mountain Tapioca Balls

  Yangji Handmade Mountain Tapioca Balls is a traditional Chinese snack made from mountain starch (cassava starch), mixed with water and sugar, then shaped into balls by hand and cooked. The texture is soft and chewy with moderate sweetness.
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  Tonglu Air Steamed Bun Braised Pork

  Tonglu Air Steamed Bun Braised Pork is a Chinese dish made with pork and special air steamed buns. The pork is stewed until tender, then simmered with the air steamed buns to absorb the broth, resulting in a delicious flavor.
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  Special Pickled Sea Bass

  Fresh sea bass marinated in a special blend and steamed to perfection, resulting in tender, flavorful fish with a subtle sweet-sour taste.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Stir-fried Beef with Pepper

  A dish of tender beef stir-fried quickly with peppers and vegetables, known for its rich aroma and spicy flavor.
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  Yellow Beef Hot Pot

  A hearty hot pot featuring yellow beef and vegetables simmered in a rich broth, perfect for warming up in winter.

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