Mingpin Shijia
特色菜 · ⭐ 4.0
No. 15-1, Building 15, Shimao Century Shangcheng, Minjiang East Road, Changshu City
Dishes
Cold-Filled DumplingsA chilled dumpling dish made with pork and vegetable filling, served cold with a savory sauce for a refreshing taste.
Stir-Fried Three Freshwater DelicaciesA classic Chinese dish featuring river shrimp, freshwater clams, and fish, stir-fried quickly to retain tenderness and seasoned with savory flavors.
Osmanthus Glutinous Rice with Lotus RootGuìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Peanut and Walnut Assortment in Amber GlazeA classic Chinese cold dish featuring glazed walnuts and peanuts, offering a sweet and crunchy texture.
Mushroom Blood Chicken SoupA nourishing soup made with free-range chicken and various mushrooms, known for its rich flavor and health benefits.
Honey Glazed Beef with BroccoliA Chinese dish featuring tender beef slices and broccoli stir-fried in a sweet and savory honey sauce.
Pickled CucumberPickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.