Erguan Super Crab Hot Pot (Mengshidai Store)
鱼鲜 · ⭐ 4.3
3rd Floor, Building 1, Mengshidai Plaza, Exit 4 of Xiejia Village Metro Station

Dishes
Nanchang Old Lotus Root SlicesA dish made from fresh lotus root slices, stir-fried or deep-fried with garlic and chili for a crisp texture and savory flavor.
Original Flavor Chicken SkewersFresh chicken thigh pieces marinated with salt and pepper, then grilled on skewers to retain the natural flavor—crispy outside, tender inside.
Fragrant Chicken Wing StewA savory stew featuring chicken wings and vegetables, slow-cooked to perfection with rich, aromatic flavors.
Small AbaloneFresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
Ecological Frog StewA stew made with fresh frogs and vegetables, simmered in a flavorful sauce for a rich, spicy taste.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Shrimp and Frog Two-Part PotA spicy Sichuan-style pot featuring fresh shrimp and tender frog meat, served in two distinct flavors—crisp shrimp and savory frog—cooked separately yet together in a rich, aromatic broth.
Second Official's Signature Frog LegsSignature frog legs made with fresh bullfrog, stir-fried in a secret sauce and spices, delivering a rich, spicy, and savory flavor.
Er Guan Shrimp StewA flavorful stew featuring fresh shrimp, ginger, garlic, and vegetables, simmered in a savory-spicy sauce.
Er Guan Crab PotA flavorful crab dish featuring fresh meaty crabs simmered with vegetables and tofu in a savory sauce, popular in Chinese cuisine.
Erlan Chicken Claw PotA flavorful dish featuring chicken claws simmered in a rich, spiced sauce with vegetables like potatoes and carrots.
Super Crab PotA flavorful dish featuring fresh crabs, chicken, shrimp, squid, and vegetables simmered in a rich, spiced sauce.
Spicy Chicken Feet StewSpicy chicken feet stew is made with chicken feet as the main ingredient, simmered with chili, Sichuan pepper, ginger, garlic, and green onion. After blanching, the chicken feet are slow-cooked in a clay pot with seasonings until tender and flavorful.
Spicy Lobster StewSpicy lobster stew made with fresh lobsters and aromatic spices, delivering a bold, fiery flavor.