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Quanji Guangzhou Dim Sum Restaurant (Yulin Branch)

粤菜 · ⭐ 3.9

No. 5 Ruisheng South Street, Ruisheng Garden, Fangcao Street Subdistrict, near Yulin Residential Community

Dishes

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  Fire-Burned Shrimp

  A dish of fresh shrimp cooked in a special sauce and spices, resulting in tender, flavorful meat with a slightly charred crust.
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  Quanji Roast Duck

  Quanji Roast Duck is made from premium ducks marinated and roasted in a traditional oven, resulting in crispy skin and tender meat with a rich aroma.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Crystal Barbecue Pork

  A Cantonese classic dish made by marinating pork tenderloin and steaming it until tender and translucent, glazed with a sweet-savory sauce.
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  Stir-fried Pork Liver

  A Cantonese dish featuring fresh pork liver stir-fried quickly with garlic, ginger, and scallions, resulting in a tender and aromatic flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Steamed Loofah with Garlic and Rice Noodles

  Sliced loofah is arranged with rehydrated vermicelli, topped with garlic, steamed, then drizzled with soy sauce and sesame oil. Main ingredients: loofah and vermicelli; method: steaming.
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  Steamed Shrimp Dumplings

  Steamed shrimp dumplings are a traditional Chinese dim sum made with fresh shrimp, pork, and seasonings wrapped in dough and steamed. The texture is tender and the flavor is mild.
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  Honey Turtle Shell Jelly

  Honey Turtle Glue Jelly is a dessert made primarily from turtle glue jelly and honey. The preparation is simple: cut the turtle glue jelly into small pieces and drizzle with适量 honey.
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  Waterfall Fish Slices

  A dish featuring fresh fish slices served in a flavorful broth with vegetables, known for its delicate taste and refreshing texture.
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  Black-brown Roast Goose

  A traditional Cantonese dish made by roasting a whole goose after marinating and air-drying. The skin turns deep brown, crispy on the outside, tender and juicy inside.

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