Zhenghe Sichuan Cuisine

Name: Zhenghe Sichuan Cuisine
Rating: 3.6

川菜 · ⭐ 3.6

30 meters west of Hebei Construction Engineering Group Co., Ltd., Magang Avenue

Dishes

White-Cut Chicken
White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Cashew
Cashews are characterized by their golden color and crispy texture. To prepare, stir-fry raw cashews over medium-low heat until they turn golden yellow, constantly stirring to ensure even heating until they become fragrant and crunchy.