Banshi Japanese Cuisine & Sushi (Dongge Store)
日料 · ⭐ 4.7
No. 74 Dongge Road, Jianzheng Subdistrict (at the intersection of Dongge Road and Ge Village Road)
Dishes
Thick-cut Salmon SashimiFresh salmon sliced thick and served raw. Ingredients: only salmon, no added seasonings to preserve original flavor.
Hokkaido Baked Tiger ShrimpFresh tiger shrimp from Hokkaido baked with cream, cheese, and garlic for a rich, savory dish.
Sauce-Braised Crab StickFresh crab sticks simmered in a savory sauce, resulting in tender and flavorful bites.
Calpis Lemon TeaA refreshing drink made with Japanese Calpis yogurt beverage, fresh lemon slices, and ice—perfect for summer.- Foie Gras with Red Wine Blueberry CompotePan-seared foie gras served with a red wine blueberry compote, offering a rich and elegant flavor profile.
Fugui RollA Chinese delicacy made with pork, shrimp, and mushrooms wrapped in egg skin and steamed, offering a tender and savory taste.
Japanese Pumpkin TempuraJapanese pumpkin tempura features tender pumpkin slices coated in a light batter and deep-fried to golden crispness, offering a delicate balance of sweetness and savory flavor.
Lily and Silver CodFresh silver cod steamed with lily petals, resulting in a delicate and fragrant dish.
Meat Floss RollRice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
Crab Roe Cucumber SaladA refreshing salad made with cucumber slices and crab roe, lightly dressed in vinegar, sugar, and sesame oil for a crisp, slightly sweet-tart flavor.
Imported Pumpkin Custard TartA dessert made with imported pumpkin and eggs, baked in a pastry shell for a smooth, sweet flavor.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.