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Cuihu Fresh Corn and Pumpkin Pancake Shop

小吃快餐 · ⭐ 4.0

No. 30, Cangyuan Lane

Dishes

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  Pumpkin Corn Cake

  A sweet and savory dish made from pumpkin and cornmeal, pan-fried to golden perfection.
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  Pumpkin Corn Cake

  A sweet and savory cake made from pumpkin and cornmeal, pan-fried until golden brown.
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  Spring Rolls

  Spring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crispy. Main ingredients include pork, carrots, bean sprouts, and vermicelli. The filling is mixed, wrapped in the skin, sealed, and fried in hot oil.
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  No-Alum Bao Dough Stick

  A traditional Chinese fried dough stick made from flour, water, and edible alkali, shaped by kneading, resting, stretching, and frying in hot oil. Golden brown, crispy outside, soft and elastic inside, free of alum for food safety.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Crispy Purple Sweet Potato Pie

  A dessert made with purple sweet potato filling wrapped in a flaky pastry crust, baked to golden perfection.
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  Welsh Onion Seeds

  Welsh onion seeds, commonly used in Chinese cuisine for flavoring and medicinal purposes, known for warming the kidneys and strengthening essence.
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  Rich Milk Tea

  Creamy milk tea is made with black or green tea base, mixed with milk or non-dairy creamer, and sweetened to taste. Typically, tea leaves are steeped, filtered, combined with heated milk, then sweetened according to preference before serving chilled or hot.

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