Jinding Grand Hotel (Hongli Jinshan No.1 Store)
川菜 · ⭐ 3.4
20 meters south of the intersection of Yingbin Road and Fu Ba Road, west side of the road
Dishes
Big Knife Braised PorkA classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
Sichuan Boiled FrogSichuan-style boiled frog is a dish made with fresh American bullfrogs as the main ingredient, accompanied by vegetables such as bean sprouts and Chinese cabbage. It is prepared by boiling the ingredients in hot water and then drizzling with hot oil and seasonings like chili peppers and Sichuan peppercorns.
Sichuan-style Boiled MudskipperA Sichuan dish featuring tender mudskippers cooked in a spicy broth with vegetables and chili oil, known for its numbing heat and rich flavor.
Stir-Fried Eel with Spicy SauceA spicy stir-fry dish made with eel, garlic, chili, and ginger, known for its bold flavor and quick cooking method.
Braised Chicken with TaroYu'er Shao Ji is a dish made primarily with chicken and taro. Chicken pieces are blanched to remove odor, then cooked with taro in a pot with seasonings until flavorful. Common seasonings include soy sauce, ginger slices, and green onions.
Spicy Beef Stir-FryBeef stir-fried with chili is a Chinese dish featuring beef and chili as main ingredients. Beef slices are marinated and quickly stir-fried with chopped chili over high heat to keep the beef tender and the chili fresh.
Leek-flavored Small River ShrimpLeek and Small River Shrimp is a dish made primarily from fresh small river shrimp and leeks. After cleaning the small river shrimp, they are stir-fried together with chopped leeks and seasoned appropriately, allowing the fragrant aroma of the leeks to blend harmoniously with the delicate freshness of the shrimp.
Flavorful Silver FishA dish made with fresh silver fish stir-fried with scallions, ginger, garlic, and seasonings, offering a delicate and savory taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh Chili Crucian CarpA Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.