Close

Wang Xixi Pickled Pepper Rice Noodles (Maochengzhong Road Store)

小吃快餐 · ⭐ 3.9

Room -1, First Floor, No. 344 Maocheng Middle Road

Dishes

• 

  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
• 

  Pickled Chili Pork Meatballs Rice Noodles

  Pork meatballs simmered in a spicy pickled chili broth with rice noodles and vegetables.
• 

  Spicy Pepper Pork Noodles

  Spicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
• 

  Tomato Meatball Rice Noodles

  A savory dish featuring tomato-based broth, tender meatballs, and rice noodles, offering a balanced and comforting flavor.
• 

  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
• 

  Shrimp Paste Mashed Potato Rice Bowl

  A rice bowl made with steamed rice, fresh shrimp paste, and smooth mashed potatoes, mixed together for a rich texture. The shrimp paste is tender and chewy, while the mashed potatoes are creamy and smooth, with simple seasoning highlighting the natural flavors.
• 

  Sour Cabbage Fish Slice Noodles

  A spicy and sour dish featuring tender fish slices, fermented cabbage, and rice noodles in a flavorful broth.
• 

  Sour Cabbage with Luncheon Meat Rice Noodles

  Sour cabbage and luncheon meat rice noodles is a dish made with rice noodles, sour cabbage, and luncheon meat. The cooked rice noodles are stir-fried or mixed with sliced luncheon meat and pickled sour cabbage, then seasoned to blend the flavors.
• 

  Sour Cabbage Pork Belly Noodles

  Suancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.

Reviews