Ju Hongyun Big Brand Hall
鱼鲜 · ⭐ 4.0
2nd Floor, Shidai Plaza
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
New-style Ginger DuckA modern take on traditional ginger duck, featuring duck and aged ginger simmered in a savory broth with aromatic spices.
Red Fortune Grilled FishA dish featuring fresh carp marinated in a secret sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes, known for its rich aroma and tender texture.
Mei Ji Duck JawA dish made with duck jaw simmered in a savory sauce, featuring rich flavor and tender texture.
Cheese Baked SnailA dish made with fresh snail meat, topped with cheese and baked until golden. The snails are tender and the cheese adds a rich flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Spicy Stir-Fried SnailsSpicy stir-fried丁螺 is a dish primarily made with丁螺, seasoned with chili peppers, garlic, and other spices. First, the丁螺 are washed clean, then stir-fried together with chili peppers and garlic until the meat is fully cooked and the spicy aroma fills the air.
Soy Sauce Boiled Mixed FishA Chinese home-style dish made by simmering mixed fresh fish in soy sauce with ginger and scallions, resulting in tender, flavorful fish and rich broth.
Imperial Fish Head RoyalA premium fish head dish made with fresh carp head, tofu, and aromatic spices, slowly simmered to create a rich, creamy broth.