Kaojiang · Hengyang Fresh Food Barbecue
烧烤 · ⭐ 3.6
Building 11, Yumin Relocation Residential Area, Xihu Subdistrict
Dishes
Handmade Osmanthus Pudding Tofu JellyA delicate dessert made with silky tofu jelly layered with sweet osmanthus pudding, offering a smooth and fragrant taste.
Signature Beef SkewersPremium beef chunks marinated and grilled on skewers, served with a secret sauce for a rich, savory flavor.
Signature Spicy Lobster ShrimpFresh lobster shrimp stir-fried with a secret spicy sauce, resulting in tender and flavorful meat with a rich, aromatic kick.
烤乳山生蚝烤乳山生蚝以新鲜乳山生蚝为主料，搭配蒜蓉、粉丝、葱姜等辅料，将生蚝清洗后摆入烤盘，撒上调味料，放入烤箱或炭火烤制至熟透，口感鲜嫩，香气浓郁。
Juewei Braised ShrimpA Chinese dish featuring fresh shrimp braised in a rich blend of spices and seasonings, resulting in tender, flavorful meat.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.