Xiao Tai Shi Lu Rou Fan Da Wang (Tai Dong First Road Branch)
小吃快餐 · ⭐ 4.1
No. 37 Taidong 1st Road (near Wanshou Road)
Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Pear and Silver Ear Soup with Rock SugarPear and silver ear soup is made with pears, silver ear fungus, and rock sugar. After soaking the fungus, combine it with pear pieces in a pot, add water, and simmer gently until the fungus is soft and the broth thickens. Finally, add rock sugar for flavor. The soup is clear and smooth.
Double Lotus Braised Pork RiceA savory dish featuring braised pork and lotus root served over steamed rice, known for its rich flavor and tender texture.
Tai Xiao Bei Beef NoodlesA flavorful beef noodle soup featuring tender beef, rich bone broth, and hand-pulled noodles, topped with vegetables.
Rich Pork Cartilage RiceA flavorful dish featuring tender pork cartilage stir-fried with rice and vegetables, delivering a rich and savory taste.
Freshly Ground Hot Soy MilkFreshly ground hot soy milk made from high-quality soybeans, smooth and nutritious, a classic breakfast drink.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Celery with PeanutA refreshing cold dish made with fresh celery and roasted peanuts, seasoned simply with salt and sesame oil for a crisp, light flavor.
Athlete Chicken Leg RiceA nutritious meal featuring tender chicken leg, rice, and vegetables, seasoned with a savory sauce—ideal for athletes.
Pilot Chicken Wing RiceChicken wings marinated in a secret sauce, grilled and served over rice with onions and peppers.
Senior Leader Matsuzaka RiceA fusion dish featuring Matsuzaka beef, rice, mushrooms, and green peas, slow-cooked and stir-fried for a rich, tender flavor.