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Zheng Xin Chicken Cutlet Fried Chicken Barbecue (Outlets Store)

小吃快餐 · ⭐ 3.6

Zhengxin Chicken Cutlet, Xin Concept Food Court, 4F, Huasheng Outlets

Dishes

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  Crispy Shrimp Burger

  Crispy shrimp burger features fresh shrimp, deveined and marinated, then lightly coated in starch or batter and deep-fried until golden. Served in a special bun with lettuce, tomato slices, and salad sauce for a rich, layered fast-food experience.
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  Cumin Pork Neck Skewers

  Pork neck skewers marinated and grilled with cumin and spices, offering a flavorful and aromatic dish.
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  Cheesy Chicken Cutlet with Molten Cheese

  Crispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
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  猪肉开花肠

  猪肉开花肠是一道以猪瘦肉为主要食材，加入淀粉、调味料搅拌后灌入肠衣中，蒸制而成的菜肴。制作时将肉馅填入肠衣后，用刀在表面划出花纹，蒸熟后切片食用，口感弹嫩。
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  Crispy Fried Chicken Tenders

  Fried chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying in hot oil until golden and crispy. Common seasonings include salt, pepper, and cooking wine to enhance flavor.
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  Delicious Grilled Sausage

  Delicious sausages made from pork, starch, seasonings, and spices, ground, marinated, stuffed into casings, then baked or fried. Crispy outside, juicy inside.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Crispy Chicken Leg Burger

  The crispy chicken leg burger is made primarily from chicken thigh meat, which is marinated and then coated in a special batter before being fried until the outer crust is crispy. It is served in a hamburger bun with lettuce, tomato slices, and sauce, creating a fast-food-style burger.
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  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.

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