1984 Music Bar
小吃快餐 · ⭐ 3.5
No. 3, Xinju Avenue
Dishes
Winter Melon Soup BowlA nourishing dish made by steaming a hollowed winter melon filled with minced meat, shrimp, and mushrooms, offering a light and healthy flavor.
Handmade Durian PizzaHandmade durian pizza with a dough base, topped with tomato or cream sauce, fresh durian flesh, and mozzarella cheese, baked until the cheese melts and edges are slightly crispy.
Japanese Teriyaki Chicken CutletJapanese teriyaki chicken cutlet features grilled chicken marinated in a sweet soy sauce glaze, served with rice or vegetables.
Specialty Jumping FrogFresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Corn Sweet Potato PizzaA sweet and savory pizza featuring mashed sweet potato and sweet corn on a crispy crust, topped with melted cheese.
Premium Fish SashimiFresh fish slices served cold with vegetables and sauce, a delicacy in Cantonese cuisine.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Creamy Pumpkin SoupCreamy pumpkin soup is made primarily with pumpkin, which is steamed or blanched and then sautéed with onions and garlic. It is simmered in broth or water until boiling, blended into a smooth puree using a blender, and finished with milk or cream to enhance the texture. Black pepper or cinnamon powder can be added for seasoning.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.