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Qun Sheng Da Yuan (怀柔店)

北京菜 · ⭐ 4.4

100 meters north of the intersection of Huaihuang Road and Hongxi Road, west side of the road

Dishes

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  Three Meals from One Donkey Meat with Sauce

  Three meals from one donkey meat with sauce is a dish made mainly with donkey meat, which is processed through marination, stewing, and braising. The main ingredients are donkey meat, seasoned with sauce, offering a rich flavor and unique taste.
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  Almond Vinaigrette Vegetable Salad

  A fresh salad made with lettuce, cucumber, tomato, and other vegetables, dressed with a vinaigrette made from almond oil and vinegar.
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  Charcoal-Grilled Rainbow Trout

  Grilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
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  Charcoal-Grilled Donkey Meat Skewers

  Charcoal-grilled donkey meat skewers made by marinating fresh donkey meat cubes on bamboo sticks, then grilling over charcoal. Seasoned with soy sauce, cooking wine, and spices for rich flavor, resulting in a crispy exterior and tender interior while preserving the natural taste of donkey meat.
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  Preserved Egg and Potato Mash with Eggplant

  A cold dish made with eggplant, potato, and century eggs. Steam the eggplant, mash it; boil the potato and mash it too; mix with chopped century egg and seasonings like soy sauce, sesame oil, garlic, and green onions.
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  Classic Braised Donkey Special

  Braised donkey meat with fresh donkey meat, scallions, ginger, garlic, star anise, cinnamon, and other spices, slowly stewed after blanching to achieve tender and flavorful meat.
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  Peking-style Braised Donkey Ribs in Soy Sauce

  Old Beijing-style braised donkey rib meat, featuring donkey ribs as the main ingredient, simmered with sweet bean sauce and yellow soybean sauce after blanching, resulting in tender, flavorful meat with rich sauce aroma.
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  Peking-style Braised Donkey Meat

  Old Beijing-style braised donkey meat is made by marinating, stewing, and seasoning. Donkey meat chunks are marinated with soy sauce, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed until tender. A secret sauce is added to finish, making the meat flavorful and succulent.
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  Peking-style Braised Donkey Meat with Flatbread

  Old Beijing sauce donkey meat fire cake is a traditional Beijing snack made from donkey meat and fire cake. Donkey meat is marinated and stewed in sauce, then sliced. Fire cake is a baked flatbread with a crispy crust and soft interior. Serve by placing the sauce-marinated donkey meat inside the fire cake for a unique taste.
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  Braised Donkey Meat with Tofu in Old Soup

  Old broth donkey meat stewed with tofu is a dish featuring donkey meat and tofu. The tenderized donkey meat, cooked in old broth, absorbs the rich flavors while tofu soaks up the essence of the broth, creating a savory and aromatic taste.
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  Sauce Donkey Meat with Celery Burnt Pancake

  Sauce donkey meat with celery burnt pancake is a type of pancake snack made with donkey meat, celery, and special sauce. The donkey meat is marinated and pan-fried, with a crispy outer layer and tender inside, enhanced by the flavor of celery.
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  Clay Stone-Grilled Free-Range Eggs

  Cooking free-range eggs in a stoneware pot, pour beaten eggs into a preheated pot and gently fry over low heat until set, preserving the original flavor.

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