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Meat Forest Valley Wine & Meat Late Night Spot

火锅 · ⭐ 4.4

Nos. 2–18, East Ximianqiao Yijie

Dishes

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  Mashed Potato Fried Chicken

  A fusion dish where mashed potatoes are wrapped around marinated chicken and deep-fried to crispy perfection, offering a rich, savory flavor.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Secret-Recipe Fried Chicken with Salmon Caviar Sauce

  Secret-recipe fried chicken paired with salmon caviar sauce, made from premium chicken thighs marinated in special seasoning, coated and deep-fried for a crispy exterior and tender interior. Served with a sauce crafted from fresh salmon roe, cream, and lemon juice, offering a rich, savory-sour balance.
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  Secret Spiced Sesame Sauce

  Special sesame sauce dip is made from sesame paste, peanut butter, soy sauce, vinegar, garlic, green onions, chili oil, and sugar. Dilute sesame paste with warm water, then mix in other ingredients to create a thick dipping sauce. Adjust ratios according to taste.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Meat Forest Valley Crispy Pastry Bun

  The Meat Forest Valley Crispy Pastry Bun features ground pork as the main ingredient, wrapped in flaky layered pastry and baked to a golden crisp. The filling is made from minced pork seasoned with scallions, ginger, and other spices, delivering rich aroma. It is prepared by encasing the seasoned meat inside the pastry and baking until golden brown.
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  Garlic-Sweet and Sour Pork Ribs

  Pork ribs are marinated, fried until crispy outside and tender inside, then stir-fried with a sweet and sour sauce made from sugar, vinegar, and soy sauce. Features prominent garlic aroma blended with sweet and sour flavors, crispy texture, and rich taste.
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  Bean and Corn Crispy Skin Roast Pork Pot

  Selected pork leg meat is marinated, coated with a mixture of beans and corn, then slowly roasted until the skin is crispy. The meat is tender and juicy, with rich bean and corn aroma and layered texture.
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  Leaning-leg Pot Meat

  Leaning-leg pot meat is a traditional dish made primarily from pork, slow-cooked in a clay pot. Main ingredients include fatty pork and pig trotters, which are marinated for hours before being simmered slowly in a clay pot for several hours, resulting in tender, flavorful meat. The finished dish has a bright red color and rich aroma, with a texture that is fatty yet not greasy.
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  Fresh Mushroom and Vegetable Platter

  A platter featuring fresh mushrooms and seasonal vegetables, lightly cooked to preserve natural flavors and textures.
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  Pigeon Noodle Soup

  A Chinese dish featuring tender pigeon meat and hand-pulled noodles in a rich broth, offering a savory and satisfying meal.
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  黑抓饭

  黑抓饭以大米为主要食材，加入黑米、洋葱、胡萝卜、牛肉或羊肉等配料，通过炒制和焖煮的方式制作而成。米饭与肉类、蔬菜充分融合，口感丰富。

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