Northern Dumpling (Zhonglong Island Branch)
美食 · ⭐ 3.3
Room 15, Floors 1–2, Zone 1, Commercial Street, Phase I, Fenghuang Garden, Zanglong Island
Dishes
Fennel Pork DumplingsFennel pork dumplings are made with fresh pork and fennel, hand-filled into thin wrappers, and steamed or boiled for a fragrant, savory dish.
Pickled Vegetable and Pork DumplingsA traditional Chinese dumpling filled with minced pork and pickled vegetables, steamed or boiled to perfection.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing minced pork with fresh corn kernels, then wrapped in dough and cooked by boiling or steaming. The main ingredients include pork, corn kernels, and seasonings such as scallions and ginger. The dough is prepared from flour and water.
Pork and Napa Cabbage DumplingsChinese cabbage and pork dumplings are a classic Chinese noodle dish, primarily made with fresh cabbage and pork. The preparation involves chopping the cabbage finely, mixing it with minced pork, adding appropriate seasonings, and blending until it forms a flavorful dumpling filling. Then, the filling is wrapped in dumpling wrappers to shape them into dumplings. Finally, they can be cooked by boiling, steaming, or pan-frying until fully done.
Braised Pork MeatballsBraised pork meatballs are made from ground pork, shaped and cooked by frying or boiling, then slowly stewed with soy sauce, sugar, and cooking wine.
Pork DumplingsPork dumplings are made with minced pork seasoned with scallions and ginger, wrapped in thin dough and steamed or boiled until tender.
Shepherd's Purse Pork DumplingsChinese cabbage and pork dumplings made with fresh荠菜 and minced pork, mixed with seasonings and wrapped in dough, then boiled or pan-fried.
Leek and Pork DumplingsChinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
Fresh Meat and Shrimp DumplingsFresh meat and shrimp dumplings are made with minced pork and fresh shrimp, wrapped in thin dough and steamed to perfection—delicate, savory, and satisfying.