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Fragrant Crispy Dumplings (Yichun Road Store)

小吃快餐 · ⭐ 3.9

No. 135 Yi Chun Road, Unit Yi

Dishes

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  Cumin Roasted Meat

  Cumin-roasted meat is made by marinating pork or beef cubes in cumin powder, salt, and soy sauce, then grilling on a rack. The surface becomes crispy while the inside stays tender.
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  Hai Pai Chicken Leg

  Hai Pai Chicken Leg is a dish made with chicken legs marinated with soy sauce, sugar, and cooking wine, then fried. The skin is crispy, the meat is tender, and the flavor is salty with a hint of sweetness.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Spicy Sausage Pie

  Spicy sausage pie is a type of pie made with spicy sausage as the main ingredient, combined with flour and seasonings. The spicy sausage is chopped and mixed with seasonings, then wrapped in dough and baked, resulting in a deliciously spicy and fresh taste.
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  Sauced Meat

  Sweet and savory braised pork is a dish primarily made with pork, typically using pork belly or lean meat cut into pieces, blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until the meat becomes tender and absorbs the flavors, with a thickened sauce. Optional ingredients such as scallions, ginger, and garlic can be added according to taste.
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  Spicy Chicken

  Spicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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