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Yuan Ji Huajiao Duck

小吃快餐 · ⭐ 4.2

No. 20 Wenhua Street

Dishes

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  Five-Spice Braised Duck

  A traditional Chinese dish made by slow-cooking duck meat in a broth infused with five-spice powder, resulting in tender, flavorful meat.
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  Old Sichuan Pepper Duck

  Old Sichuan Pepper Duck is made with duck meat and aged Sichuan pepper, slow-cooked with spices for a rich, numbingly spicy flavor.
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  Sichuan Spiced Duck

  A traditional Sichuan dish featuring slow-cooked duck with fragrant spices, especially Sichuan peppercorns for a numbing, aromatic flavor.
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  Sichuan Spicy Duck

  A Sichuan-style dish featuring duck meat stir-fried with Sichuan peppercorns, creating a numbing and spicy flavor profile.
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  Yuan's Sichuan-style Duck with Peppercorns

  A spicy Sichuan dish featuring duck meat stir-fried with abundant Sichuan peppercorns and chili, delivering a numbingly aromatic flavor.
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  Tripe from the stomach of cattle

  Jun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Heart

  Duck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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