Xia Xie Crawfish (Humen Store)
小吃快餐 · ⭐ 3.8
No. 10, Lane 11, Jinbi Road, Jinzhou, Humen Town
Dishes
Spicy PrawnSpicy prawns stir-fried with garlic, ginger, and chili for a bold, numbing flavor.
Signature Flavor WuhuFresh wuhu clams stir-fried with garlic, chili, and special sauce for a spicy and aromatic taste.
Salted Salted Prawn with RoeA dish of fresh prawns stir-fried with salt, pepper, garlic, and ginger, highlighting the rich roe inside the shrimp.
Steamed Large Crab with Crab VinegarSteamed fresh crab with crab vinegar is a dish made from live crabs, steamed to retain its original flavor. Served with specially prepared crab vinegar for enhanced taste.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spicy Braised Duck WingsSpicy braised duck wings made with duck wings, blanched and slowly simmered in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and cooking wine.
Spicy Braised Duck FeetA flavorful dish made by slow-cooking duck feet in a spicy, aromatic broth with Chinese herbs and chili.
Plum and Cucumber SaladA refreshing cold dish made with fresh cucumbers marinated in plum sauce, offering a crisp texture and balanced sweet-sour flavor.
Spicy Crawfish with Medium-sized ShrimpFresh medium-sized crawfish cooked in a spicy Sichuan-style sauce with chili, Sichuan peppercorns, and aromatic spices.