Nuan Niang Niang Chongqing Old Hot Pot
火锅 · ⭐ 3.7
Daxing 1st Road, Sha Jing
Dishes
Qian Gong CaiQian Gong Cai is a cold dish made from dried mustard greens, soaked and blanched, then mixed with garlic, chili, soy sauce, and other seasonings. It has a crisp texture and a savory, slightly spicy taste with strong umami and garlic aroma.
Twisted Dough TwistA traditional dough dish made from flour, eggs, sugar, and oil. The dough is divided, rolled into long strips, coiled into flower shapes, then deep-fried until golden and crispy. Crispy outside, soft inside.
Imperial Red Soup BaseA spicy and aromatic Sichuan-style hot pot base made with beef tallow, broad bean paste, chili, and various spices, perfect for cooking a wide range of ingredients.
Auntie's Freshly Sliced BeefFresh beef slices marinated in secret sauce and quickly stir-fried for a tender, aromatic dish.
Fresh Duck IntestinesFresh duck intestines are quickly blanched and tossed with garlic, chili, and cilantro for a crisp, savory dish.
Braised Chicken Feet in Spiced SauceChicken feet slowly braised in a fragrant spiced sauce with aromatic herbs and spices, resulting in tender, flavorful bites.