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Jidong Family · Salted Meat Noodles · Stone Pot Dishes (Jingjun Store)

冀菜 · ⭐ 3.7

50 meters south of the intersection of Dongsanjiao Street and Yuanan Road

Dishes

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  Old Farm-style Burned Fish

  A traditional home-style dish made with fresh carp, tofu, and potatoes, slowly stewed in soy sauce, wine, and spices for rich flavor and tender meat.
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  Special Pickled Pork Noodles

  A flavorful dish featuring marinated pork slices served over handmade noodles in a savory broth, garnished with green onions and cilantro.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Stewed Chicken in Clay Pot

  A hearty dish of chicken stewed with vegetables in a clay pot, resulting in tender meat and rich flavor.
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  Clam and Vermicelli Pot

  Stewed shrimp with vermicelli using fresh shrimp and vermicelli, simmered in a clay pot with broth or water, enhanced with ginger and scallions for a tender texture and flavorful absorption.
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  Crab Roe Tofu Hot Pot

  A dish featuring tofu and crab roe as main ingredients. Tofu cubes are simmered in a clay pot with crab roe, broth or water, slowly absorbing its rich flavor. Ginger slices are added to reduce fishy odor, with salt and cooking wine for seasoning.
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  Crispy French Fries

  Crispy fries made from potatoes, cut into strips and fried or baked. Typically soaked to remove starch before high-heat frying for a crunchy exterior and tender interior.

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