Taoyaoji (Guoji Chengbang Yishu Branch)
粤菜 · ⭐ 3.8
No. 99, Jinzhong Road, Huaqiao Town (Ground-floor Commercial Unit, Guoji Chengbang Yishu)
Dishes
East China Sea Love Ribbon FishFresh ribbon fish from the East China Sea, steamed with ginger and scallions, offering a delicate and savory taste.
Nan'ao Seafood PotA Cantonese stew featuring fresh seafood such as shrimp, crab, shellfish, and fish, simmered in a savory broth with ginger and scallions.
Hand-Deveined Freshwater ShrimpFreshwater shrimp peeled by hand, quickly stir-fried to retain tenderness and natural flavor.
Taoyaoji Signature ChickenFresh chicken marinated in secret sauce and slowly stewed to tender perfection, with rich aroma and savory flavor.
Heart-shaped NapoleonA heart-shaped French pastry made with layers of flaky puff pastry, vanilla cream, and fresh fruit, dusted with powdered sugar for a sweet and elegant treat.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Simmered Angus BeefPremium Angus beef slowly cooked over low heat to retain tenderness and flavor, served with a special sauce.
Soy Sauce Radish SkinA cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic, offering a crisp texture and savory flavor.
Golden Soup with Fish Maw and Chicken HeadsA nourishing soup featuring fish maw, chicken, and chicken-head rice, slowly simmered to create a rich, golden broth with a smooth, savory taste.