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Xiaoshi Lamb Soup Restaurant (Zhonghai Cheng Branch)

小吃快餐 · ⭐ 3.9

No. 204-204 Xi Jiang Street

Dishes

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  Traditional Steamed Dumplings

  Traditional steamed dumplings filled with pork, shrimp, and glutinous rice, wrapped in dough and steamed to perfection.
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  Large Vegetable Dumplings

  Large vegetable dumplings made with pork, cabbage, and shrimp, hand-folded and steamed or boiled for a savory, satisfying meal.
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  Xiaoshi Lamb Hot Pot

  Xiaoshi Lamb Hot Pot is a soup pot made with lamb, vegetables, and seasonings. The lamb is slowly stewed, resulting in tender meat and a rich, delicious broth.
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  Dry-Fried Lamb Ribs

  Dry-fried lamb ribs made with premium lamb ribs, marinated and pan-seared to perfection for a rich, savory flavor.
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  Hand-held Lamb Ribs

  Hand-held lamb ribs are made from fresh lamb ribs, marinated and then grilled. The ribs are crispy on the outside and tender inside, with delicious meat that is enhanced by a specially prepared seasoning, delivering a unique grassland flavor.
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  Hand-Torn Lamb Neck

  A dish featuring lamb neck meat, braised and torn by hand, offering tender, flavorful bites perfect for sharing.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  Flavorful Lamb Bones

  Flavorful lamb bones made by slow-cooking with spices, resulting in tender meat and rich broth.
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  Smoked Pork Knuckle

  Smoked pork knuckle is a Chinese dish made with pork leg meat, marinated and then smoked over charcoal. The meat is tender and has a rich smoky aroma.

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