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Xiao Xiang Cook Wooden Bucket Rice

湘菜 · ⭐ 3.5

No. 76, Changlin Street

Dishes

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  Shredded Pork with Tofu Skin

  A Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
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  Stir-fried Tofu with Pork

  A classic Chinese dish made by stir-frying sliced thousand-layer tofu with pork, seasoned with soy sauce and other spices for a savory flavor.
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  Stir-Fried Pork Slices with Green Beans

  A classic Chinese home-style dish made by stir-frying fresh green beans with thin slices of pork until tender and flavorful.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Bamboo Shoots with Preserved Pork

  Bamboo shoot腊 meat is a dish made primarily from fresh bamboo shoots and cured pork. The bamboo shoots are sliced and stir-fried with thin slices of cured pork, allowing the pork's fat to infuse into the shoots, enhancing their flavor. The bamboo shoots absorb the savory aroma of the pork, resulting in a crisp yet tender texture. A small amount of seasonings like soy sauce and ginger slices are typically added to enhance the taste.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  红烧猪脚

  红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Tomato Egg Drop Soup

  Tomato egg drop soup is mainly made from tomatoes and eggs. Cut tomatoes into pieces or mash them, boil in water, then slowly add beaten eggs while stirring to form egg flowers, finally season to taste.
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  Sour and Spicy Pork Intestines

  A Sichuan dish made with pork intestines stir-fried with chili, vinegar, and garlic, offering a tangy and spicy flavor.

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