Shan Dang Jia Huangfenji Rice (Qunxing Laili Branch)
小吃快餐 · ⭐ 3.8
No. 10 Building, Phase I, Qunxing Laili Residential Complex, Shangu Drum Avenue, First Floor, Next to Zhanghe Convenience Store

Dishes
Home-style Spare RibsHome-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
Sliced Tofu with Sichuan PeppercornsA cold dish made from finely sliced tofu mixed with Sichuan peppercorns, garlic, and ginger for a numbingly spicy flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Tengjiao King Oyster MushroomA dish made with king oyster mushrooms stir-fried with Sichuan pepper, garlic, and seasonings. It features a fresh, tender texture and a distinctive numbing spiciness.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Braised Eggplant with Abalone SauceA dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
黄金煎蛋黄金煎蛋是一道以鸡蛋为主要食材的煎制菜品。将鸡蛋打散后倒入热锅中,用中小火煎至两面金黄,蛋液凝固成型。可根据个人喜好加入少量盐或葱花调味,成品色泽金黄,口感嫩滑。
Black Pepper Pork SausageBlack pepper pure meat sausage is made primarily from fresh pork, combined with black pepper flakes, salt, sugar, soy sauce, and other seasonings, mixed evenly and stuffed into sausage casings, then steamed or roasted. The finished product has a deep brown color, firm texture, and a rich black pepper aroma.